Streamside café at Bản Cốc Ba Vì

Cuisine · Bản Cốc Ba Vì

Cuisine

The essence of wellness by the stream

At Bản Cốc, every meal is a gentle wellness ritual.

We believe that truly delicious food begins with the earth: greens gathered in the forest at dawn, free-range hill chicken, precious ginseng from our own garden, and pure water drawn from the Ba Vì stream.

Nothing elaborate or showy — simply the refinement of local ingredients, cherished through humble Vietnamese cooking, so guests can savour the flavour of the mountains and forest in full.

Sit down, breathe and savour — beside the Bản Cốc stream.

500 m² streamside café space500 m² · by the stream

Streamside Café

A moment to pause beside the cool flowing water

A 500 m² café & restaurant space opens out toward the stream — where the sound of running water blends with the aroma of coffee and the warmth of the kitchen. Rustic wooden tables, thatched roofs, and the forest breeze drifting through every seat.

The café menu features rustic roasted coffee, local herbal teas, seasonal juices and lightly handcrafted pastries. You can sit right at the water's edge, beneath the canopy of ancient trees, or on the wooden deck overlooking the valley.

From the first breakfast of the day to a late afternoon cup of tea, this is the place for the whole family to gather, or for you to sit alone and quietly listen to nature converse.

Discover the ginseng tea
Wellness ginseng tea from the Bản Cốc ginseng gardenPrecious home-grown ginseng · 1.1 ha

Wellness Ginseng Tea

The essence of herbs in every cup of tea

Bản Cốc ginseng tea is brewed from precious ginseng grown naturally beneath the forest canopy together with Ba Vì herbs — a drink that warms the body, nourishes vital energy and calms the mind.

Each tea is blended according to the principle of balance in traditional Vietnamese medicine: ginseng tea to restore vitality, herbal tea to cool the body, and flower tea to soothe the spirit and ease sleep. A small ritual, yet rich in meaning.

You can enjoy the tea in a guided tea ceremony, or take home a box of ginseng tea as a gift from the mountains and forests of Ba Vì.

Wellness programmes
Ba Vì local cuisine — forest greens, hill chickenForest greens · Ba Vì hill chicken

Ba Vì Local Cuisine

The authentic flavour of the Ba Vì mountains and forest

A Bản Cốc spread evokes a country meal: forest greens picked at dawn, free-range hill chicken, mountain bamboo shoots and mushrooms, fresh stream fish — prepared simply to preserve the true flavour of every ingredient.

The dishes are prepared in the traditional way — steamed, charcoal-grilled, braised in clay pots — keeping their nutrients intact. Following the seasons and the forest, the menu changes by the day like a painting of the four seasons of Ba Vì.

For meditation guests and those on healing programmes, the menu is gently adjusted toward lighter fare, low in oil and rich in greens and medicinal herbs — accompanying the healing journey.

Cultural experiences

Culinary experiences

Tables worth remembering

Four ways to savour the wellness essence of Bản Cốc — from the table by the stream to the herbal kitchen.

Wellness set with ginseng and herbs

N° 01

Wellness set

A balanced menu of precious ginseng, forest greens and Ba Vì herbs — easy on the stomach, nourishing, designed for long-stay guests and those on a healing programme.

Seasonal · by reservation (to be updated)

Afternoon tea by the stream

N° 02

Streamside afternoon tea

Ginseng tea, country pastries and forest preserves, served on the café veranda as the afternoon sun fades. A warm, quiet moment to chat or listen to the murmur of the stream.

Every afternoon · 2–6 guests (to be updated)

Outdoor feast in the forest

N° 03

Outdoor feast

A feast beside the stream or beneath the forest canopy for groups of friends, families and private events — grilled hill chicken, mountain and forest specialities, and a campfire under the Ba Vì starry sky.

On request · groups & events (to be updated)

Herbal cooking class with the chef

N° 04

Herbal cooking class

Join the chef to pick greens in the garden, learn how to blend medicinal herbs, and cook a wellness dish bearing the mark of Ba Vì with your own hands.

Interactive experience · by reservation (to be updated)

Ba Vì local meal spread

N° 05

Local meal spread

A seasonal menu of forest greens, hill chicken and stream fish — prepared in the traditional way, served together with family and friends in a cosy setting.

Lunch & dinner · seasonal (to be updated)

Serene afternoon tea by the lotus pond

N° 06

Serene afternoon tea

An afternoon tea set with handcrafted pastries and flower tea, enjoyed beside the lotus pond and the Quan Âm statue in the soft afternoon light.

Afternoon · by the lotus pond (to be updated)

Reserve a table & culinary experience

A wholesome meal amid the great forest of Ba Vì

Let us prepare a wellness menu, a ginseng tea session or a private outdoor feast for your stay at the Bản Cốc Zen Garden.

Zalo